Suck the breast, don’t chew it – Breast cancer specialist for men


Molecular geneticist and breast cancer specialist Dr Lily Paemka

Molecular geneticist and breast cancer specialist Dr. Lily Paemka has advised men to be too careful with their partner’s breasts when they become intimate.

According to her, the breast is the organ most reactive to hormones and therefore the most predisposed to medical conditions.

Speaking to Francis Abban on Morning Starr as part of his breast cancer awareness campaign, the US-trained doctor urged men to suckle the breast and not chew it during intimacy instead. .

“Without the breast, there will be no life. It is the most reactive organ to hormones and therefore the most predisposed to medical conditions. Handle the breast with respect. Don’t disrespect him. Don’t chew it, suck it. This is what helps procreation and should receive maximum care and attention ”.

She also encouraged men to regularly help their partners screen their breasts for early detection of breast cancer.

October is Breast Cancer Awareness Month, which is celebrated in countries around the world and helps increase attention and support for awareness, early diagnosis and treatment as well as palliative care for women facing to this disease.

There are an estimated 1.7 million new cases and 522,000 deaths from breast cancer each year [Globocan 2012]. Breast cancer is the most common cancer in women worldwide and the most common cause of cancer in women in most countries. In low- and middle-income countries, the incidence has increased steadily due to longer life expectancy, changes in reproductive patterns (such as older age at first childbirth and less breastfeeding). ) and the adoption of Western lifestyles.

Early diagnosis remains the cornerstone of the fight against breast cancer. When caught early and if proper diagnosis and treatment are available, there is a good chance that breast cancer can be cured.

If it is detected late, however, curative treatment is often no longer an option. In such cases, treatment can improve quality of life and delay disease progression, while supportive and palliative care should be readily available to alleviate the suffering of patients and their families.

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